Organic Hard Red Spring Wheat Berries

Available sizes: 2 lb • 7 lb • 50 lb

These are whole wheat berries. You must have a mill to grind these into flour. We do not currently offer milling services.

Our Organic Hard Red Spring Wheat is selected for its outstanding baking strength and rich, classic wheat flavor. Grown organically at higher elevations by caring American family farmers, this grain is a staple for serious bakers who value structure, nutrition, and depth of flavor in their breads.

🌾 Why You’ll Love This Grain

Strong protein for robust dough:
With an average of 13% protein, hard red spring wheat produces freshly milled flour with excellent gluten strength, supporting well-structured doughs and strong oven spring when properly hydrated and fermented.

Classic whole-wheat flavor:
Hard red wheat is known for its deeper, nuttier, more traditional wheat taste and darker color—ideal for hearty, rustic loaves and bakers who love bold, whole-grain character.

Ideal for artisan and hearth breads:
This wheat shines in sourdoughs, country loaves, and breads where flavor and structure matter most.

Versatile beyond baking:
Wheat berries can be cooked whole—similar to risotto—for a protein-rich, chewy grain dish, perfect for salads, bowls, and hearty sides.

Fresh-milled advantage:
Milling at home preserves nutrients, aroma, and flavor that pre-milled flour simply can’t match.

🍞 Ideal For

• Sourdough and artisan breads

• Rustic hearth loaves

• Whole-wheat sandwich bread

• Rolls and flatbreads

• Cooked wheat berry dishes

🌱 Grown With Care

• USDA Organic

• Non-GMO

• Grown by American family farmers

• Higher-elevation growing conditions for quality and consistency

Whether you’re baking deeply flavorful sourdough, nourishing whole-grain bread for your family, or stocking your long-term grain pantry, Organic Hard Red Spring Wheat is a foundational grain you’ll come back to again and again.