Organic Soft White Wheat Berries

Available sizes: 2 lb • 7 lb • 50 lb

These are whole wheat berries. You must have a mill to grind these into flour. We do not currently offer milling services.

Our Organic Soft White Wheat Berries are carefully grown on Azure Farm, located in the foothills east of Mt. Hood with sweeping views of the Cascade Mountains. This region is ideal for dry-land wheat farming, producing soft white wheat known for its gentle flavor, fine texture, and exceptional performance in pastries and baked goods.

🌾 Why You’ll Love This Grain

Lower protein, tender results:
With a protein range of 8–10%, soft white wheat is lower in protein and higher in carbohydrates than hard wheat varieties. When freshly milled, it produces a soft, delicate flour ideal for baked goods where tenderness matters most.

Perfect for pastries & breakfast bakes:
Soft white wheat flour shines in cookies, cakes, muffins, pancakes, waffles, quick breads, and pastries, delivering a light crumb and mild flavor without the chewiness of higher-protein wheats.

Excellent for sprouting:
Soft white wheat is also the preferred wheat for sprouting, making it a versatile choice for those interested in fresh, living foods or homemade sprouted flour.

Fresh-milled advantage:
Grinding this wheat at home preserves natural nutrients, flavor, and aroma that are lost in commercially milled flours.

🌱 Grown With Integrity at Azure Farm

These wheat berries are grown from open-pollinated Stephens variety seed, carefully saved and replanted each season. While not classified as heirloom, this practice supports seed continuity and farm resilience.

Azure Farm has been organically growing grain for over 25 years, going beyond basic organic standards by focusing on soil-building practices that improve soil health—and ultimately, the quality of the food itself.

🌾 Ideal For

• Cookies & cakes

• Muffins & quick breads

• Pancakes & waffles

• Pastries & biscuits

• Sprouting & sprouted flour

• Light flatbreads

🌱 Product Highlights

• USDA Organic

• Non-GMO

• Kosher

• Protein range: 8%–10%

• Grown in the Pacific Northwest

• Produced using soil-focused, regenerative organic practices

Whether you’re baking tender pastries, milling flour for breakfast favorites, or sprouting grains at home, Organic Soft White Wheat Berries offer a gentle, versatile grain you’ll reach for again and again.